When brewed with an Iron Tea Kettle, this unique green tea will improve focus and energy.
Background:
The finest of Japanese teas, Gyokuro bushes are covered for several weeks before harvest with bamboo or straw shades to increase the chlorophyll content of the leaves. The results of this transformation are the renowned dark green leaves with high concentration of Antioxidants, vitamins, and amino acids. Celebrated for its emerald green infusion and sweet aftertaste
Kept inside an aluminum container to preserve the leaves.
Kept inside an aluminum container to preserve the leaves.